Menu

The menu.

The whole card, with prices – from starters to the bar.

Cold starters

• Classic bruschetta – 8 €
• Vitello tonnato – 14 / 17 €
• Prawn skewer – 14,5 € (Schüttelbrot bread and vegetable caponata)
• Beef tartare – 16 / 22 € (Confit tomatoes, burrata flakes, homemade focaccia)

Fried specialities

• Panzerotto with tomato and mozzarella – 4,5 €
• Supplì tomato and mozzarella – 3 €
• ’Nduja arancino – 3 €
• Zucchini flower with mozzarella and anchovy – 3 €

Warm starters

• Spaghettoni alla carbonara – 14,9 € (Fresh pasta)
• Tagliatelle with white ragù – 14,9 € (Fresh pasta)
• Pennette with tomato sauce – 8,5 €
• Pennette all’arrabbiata – 9,5 €
• Pennette with ragù – 10,5 €
• Potato gnocchi with tomato and buffalo mozzarella – 13,5 €
• Lasagna bolognese – 11,5 €
• Schlutzkrapfen (ravioli) with butter and alpine cheese – 14,5 €
• Dumpling trio on cabbage salad – 14,5 € (Spinach, speck and cheese dumplings)
• Vegetable Thai curry with jasmine rice – 15 € (With turkey 17 € · with prawns 19 €)

Main courses

• Grilled entrecôte with baked potato and sour cream – 21 €
• Beef tagliata with rocket, cherry tomatoes and parmesan – 21 €
• Vienna-style pork schnitzel with potato salad – 17 €
• Spareribs with rustic fries, corn and BBQ sauce – 21 €
• Salmon fillet with potatoes and seasonal vegetables – 22 €
• Grilled vegetables with Tomino cheese – 14,5 €
• Goulash with dumplings – 19,5 €

Burgers

Served with rustic fries.

• Gusto Burger – 15,5 / 17,5 € (Brioche bun, beef 150 g / 200 g, alpine cheese, pepper mayonnaise, lettuce, confit tomatoes, bacon, fried onions)
• Pulled Pork – 15,5 € (Rustic ciabatta, pulled pork, BBQ sauce, cabbage slaw)
• Veggy Burger – 14,5 € (Beetroot bun, grilled vegetables, dried-tomato pesto, smoked provola, marinated onions)

Sides & sauces

Extras on any dish: 0,5 – 5 €.

Sides

• French fries – 5,5 €
• Rustic fries – 5,5 €
• Oven potatoes – 5,5 €
• Sautéed potatoes – 5,5 €
• Potato salad – 5,5 €
• Cabbage salad with speck – 5,5 €
• Small mixed salad – 5,5 €
• Grilled vegetables – 5,5 €
• Baked potato in foil – 5,5 €
• Corn on the cob – 5,5 €

Sauces

• Homemade mayonnaise – 1,5 € (Natural, truffle, jalapeño, mountain cheese, pepper, garlic)
• Vegan mayonnaise – 1,5 €
• BBQ sauce – 1,5 €
• Chilli sauce – 1,5 €
• Sour cream – 1,5 €

Salads

• Mixed salad – 7,5 €
• Mixed salad with tuna and egg – 12,5 €
• Mixed salad with turkey strips – 14 €
• Mixed salad with beef strips – 18 €
• Caesar salad – 15,5 € (Grilled chicken, crispy bacon, croutons, dressing)
• Salad with prawns and avocado – 17 € (Cherry tomatoes, egg pearls)
• Greek salad – 12,5 €

Soups

• Cream of tomato soup – 7,5 € (With a black-bread sail and goat cheese)
• Clear broth with dumpling – 8 €
• Clear broth with pancake ribbons – 6,5 €

Pizza

Extras: 1,5 – 3 €.

Pizze rosse

• Marinara – 6,5 € (Tomatoes, garlic, basil)
• Margherita – 7,5 € (Tomatoes, mozzarella, basil)
• Napoli – 9 € (Tomatoes, mozzarella and anchovies (out of the oven))
• Tonno e cipolla – 12 € (Tomatoes, mozzarella, tuna, red onion)
• Diavola – 12 € (Tomatoes, mozzarella, hot peppers, spicy salami)
• Capricciosa – 12,9 € (Tomatoes, mozzarella, artichokes, cooked ham, mushrooms, Taggiasca olives)
• Crudo – 13,8 € (Tomatoes, mozzarella, raw ham, cherry tomatoes, rocket, Grana flakes)
• Al Gusto – 14 € (Tomatoes, mozzarella, seasonal vegetables, basil)
• Siciliana – 11,5 € (Tomatoes, mozzarella, capers, anchovies, Taggiasca olives)
• Algo – 13,8 € (Tomatoes, mozzarella, fried aubergines, Gorgonzola, spicy salami)
• Norma – 13,5 € (Tomatoes, mozzarella, fried aubergines, basil, smoked ricotta)
• Prosciutto e funghi – 12 € (Tomatoes, mozzarella, cooked ham, fresh mushrooms)
• Fresca – 13,8 € (Tomatoes, mozzarella, bresaola, rocket, Grana flakes)
• Cuore – 14,5 € (Tomatoes, mozzarella, beefsteak tomatoes, cooked ham, Brie, basil)
• Sole di Olga – 13,8 € (Tomatoes, rocket, marinated tomatoes, buffalo mozzarella (out of the oven))
• Giallo-rossa – 13 € (Tomatoes, mozzarella, yellow and red datterini, tuna, anchovies, Taggiasca olives)
• 4 Stagioni – 13,8 € (Tomatoes, mozzarella, artichokes, cooked ham, mushrooms, spicy salami)
• Tricolore – 12,5 € (Tomatoes, mozzarella, ricotta and spinach)
• Patatosa – 11,5 € (Tomatoes, mozzarella, french fries, würstel)
• Bufala – 13,8 € (Tomatoes, buffalo mozzarella (out of the oven), basil)
• Fantasia – 11,5 € (Let the pizzaiolo’s fantasy surprise you)

Pizze bianche

• Quattro formaggi – 13,5 € (Mozzarella, Grana, Brie, Gorgonzola)
• Funghi e salsiccia – 13,5 € (Mozzarella, fresh mushrooms, sausage)
• Gricia – 14,5 € (Pecorino cream, guanciale, ground pepper)
• Montanara – 13,5 € (Mozzarella, speck, Gorgonzola, potatoes)
• Sfiziosa – 14,5 € (Mozzarella, PGI mortadella, burrata, pistachio crumble)
• Salsiccia e friarielli – 13,5 € (Mozzarella, sausage, friarielli)
• Bruno – 14,5 € (Mozzarella, Brie, walnuts, speck)

Calzoni

• Calzone cherry tomatoes and mozzarella – 11 €
• Calzone ham and mushrooms – 13 € (Mozzarella, cooked ham, fresh mushrooms)
• Calzone provola and salami – 13 € (Provola, ricotta, Neapolitan salami)

Desserts

• Classic tiramisù – 6,5 €
• Chocolate tart with a warm centre – 8,5 € (Salted caramel sauce, milk ice cream)
• Curd dumplings with nougat filling – 7,5 € (Vanilla sauce)
• Affogato Al Gusto – 5,5 €
• Scoop of ice cream – 1,5 €

Kids menu

• Pasta with tomato sauce – 7 €
• Pasta with ragù – 7 €
• Schlutzkrapfen (ravioli) with butter and parmesan – 9 €
• Beef burger with cheese and french fries – 11,5 €
• Kids’ Vienna schnitzel with french fries – 9,5 €
• Merano sausages with french fries – 8,5 €

BBQ

BBQ happens in its own room – with the grill in the table. The room opens soon. How it works

Bar & drinks

Draught beer · 0,3 l / 0,5 l

• Hofbräu Hell – 3,9 / 5,9 €
• Hofbräu Weisse – 3,9 / 5,9 €
• HB Zwickl – 3,9 / 5,9 €
• Radler – 3,9 / 5,9 €
• Hefe Cola / Hefe Limo – 3,9 / 5,9 €

Bottled beer · 0,3 l

• Forst 1857 – 3,9 €
• Forst 0,0 % alcohol-free – 3,9 €
• Batzen Hell – 4,5 €
• Ichnusa non filtrata – 4,5 €
• Corona Extra – 5 €

Bottled beer · 0,5 l

• Augustiner Hell – 5,9 €
• Hacker Kellerbier – 5,9 €
• Engel Dunkel – 5,9 €
• Weihenstephan Hefe alcohol-free – 5,9 €

House wine

• House wine white / red – 2,9 / 5 / 9 / 17 € (1/8 l · 1/4 l · 1/2 l · 1 l)

Bottled wines · 0,75 l

• Cuvée bianco – 24 €
• Pinot Bianco – 26 €
• Chardonnay – 28 €
• Rosé – 25 €
• Cuvée rosso – 24 €
• Südtiroler Vernatsch – 26 €
• Pinot Nero – 28 €
• Prosecco – 25 €
• Südtiroler Sekt – 39 €
• Franciacorta – 39 €

Aperitifs

• Gingerino – 3,5 €
• Bitter red / white – 3,5 €
• Martini – 3,8 €
• Glass of Prosecco – 4 €
• Hugo · Veneziano – 5 €
• Campari Spritz – 6 €

Long drinks

• Bacardi Cola – 6,5 €
• Vodka Lemon – 6,5 €
• Gin Tonic – 6,5 €

Digestifs & spirits

• Limoncello – 3,5 €
• Braulio – 4 €
• Sambuca – 4 €
• Montenegro – 4 €
• Ramazotti – 4 €
• Williams – 3,8 €
• Grappa – 3,8 €
• Grappa Lagrein – 4,8 €
• Grappa Miele – 4,8 €

Soft drinks

• Mineral water still / sparkling – 2,8 / 4,5 € (0,5 l / 1 l)
• Cola, lemonade, orangeade, spuma, Spezi, iced tea – 2,5 / 4 € (0,2 l / 0,4 l)
• Juices & spritzers – 2,5 / 4 € (Apple, elderflower, raspberry, orange-carrot)
• Tonic / Bitter Lemon – 3,5 €

Coffee & tea

• Espresso – 1,7 €
• Macchiato – 1,8 €
• Cappuccino – 2,6 €
• Latte Macchiato – 3,5 €
• Hot chocolate – 2,2 / 2,5 € (Small / large)
• Tea – 2,5 €

On weekday lunchtimes the lunch offer applies as well: Mon – Fri, 11:30 – 14:30

Allergen and additive information is available from our staff. Frozen products may be used when necessary.

Meal vouchers: Satispay, Edenred, 360 Welfare, Pluxee, monni Card, Day by Upcoop, BluBe pay

From the kitchen.

A few plates, the way they leave the pass.

• Beef tartare
• Vitello tonnato
• Prawn skewer
• Fried starters
• Dumpling trio
• Grilled entrecôte
• Wiener schnitzel
• Salmon fillet
• Pulled Pork
• Veggy Burger
• Quark dumplings
• Chocolate fondant