BBQ · Al Gusto, Lagundo
Coming soon – the room opens shortly
The grill is in the table.
BBQ in a room of its own. Black, hot, direct. Three kilometres from Merano. The BBQ room is nearly ready: we will announce the opening date here.
Five things to know.
- The table – A round grill sits in every tabletop. Extraction is built in: the smoke goes into the system, not into your clothes.
- What arrives – Marinated and plain cuts, vegetables, sauces and sides. Everything comes raw on platters, for you to lay on the grill.
- Who grills – You do. Staff show you the first round, help turn if you like, and keep bringing more. If you’d rather watch, let the others at the table take over.
- How long – Allow an hour and a half to two hours. This isn’t a quick meal, it’s an evening.
- Booking – Grill tables are limited. Evenings and weekends, please book – otherwise it gets tight.
The BBQ room.
Orange-and-black chevrons on the walls, framed embers, a wall of hundreds of gold caps carrying heavy type. Black tables, dark leather, round booths ringed in timber. The hall next door is alpine. In here it’s darker and denser.
Round booths around one grill. For nights when everyone should be involved.
What it costs.
Coming soon – The BBQ card with prices arrives when the room opens. See the menu
Short answers.
- Do I need to book?
- Yes, strongly recommended: grill tables are limited. On weekends and holidays, book a few days ahead.
- Will my clothes smell of smoke?
- No. Extraction is built into the system and pulls the smoke away right at the grill.
- How long does a BBQ evening take?
- An hour and a half to two hours. You grill at your pace, we keep bringing more.
- When is the BBQ room open?
- Weekday evenings. Saturday, Sunday and holidays for lunch and dinner.
- Where exactly is it?
- At Al Gusto, ALGO shopping centre (second floor), Via Weingartner 31, Lagundo – three kilometres west of Merano.
Book a table in the BBQ room.
Booking is by phone. Just say you want the table with the grill.